In November 2024, La Table des Amis de Provence offered “Thanksgiving in Saint-Rémy-de-Provence” to members and friends.
The Bistrot de Saint-Rémy hosted its first American-style Thanksgiving, created by co-owner Bastien Matagliati and chef Richard Smache. Guests shared an aperitif and a family-style meal at communal tables, with squash soup, turkey with French-style stuffing, gravy and cranberry sauce, mashed potatoes, green beans and traditional Thanksgiving desserts. The gathering welcomed singles, couples, families and guests of every nationality.
Historical account reconstructed from La Table’s archived event materials.