A Perfect Day in Cassis

In November 2025, La Table des Amis de Provence offered “A Perfect Day in Cassis” to members and friends.

Leaving the café behind, we wander through Cassis’s lively open air market. Colourful stalls brim with Provençal bounty —fruit & vegetables , fragrant lavender sachets, handwoven baskets, and an abundance of regional cheeses and patés. The chatter of vendors mingles with the distant sound of gulls. Each aisle reveals a new delight, from artisan soaps to freshly baked produce. It’s a feast for the senses and a window into life in Cassis. By midday, appetites beckon us to Divino, tucked away on a side street just off the main square. Divino is known for its authentic ambience—think exposed stone walls, warm lighting with an inviting terrace. The proprietor and his wife would introduce us to their curated wine list for a guided tasting, shining a spotlight on Cassidian red, whites and rosés, accompanied by a selection of small plates. The relaxed pace invites conversation and connection, making lunch at Divino a highlight of the day. There would be the opportunity to buy Cassis wines at the end of the tasting. Cassis wines stand apart for their unique terroir. The vineyards, planted on limestone hillsides overlooking the sea, benefit from abundant sunshine and a cooling maritime breeze. This combination infuses the wines with distinctive freshness and minerality . Cassis is especially renowned for its white wines—rare in Provence—which blend Marsanne, Clairette, and Ugni Blanc grapes. The result is a crisp, elegant wine with hints of citrus, stone fruit, and white flowers. Sipping these unique wines at their source, with local dishes, is a true revelation for any wine lover. There are 12 local domaines around the town. After a leisurely lunch, we stroll through quiet side streets of the old town to the home of La Table members David and Julia Rosenberg. overlooking the national park, Cap Canaille and the Med . The afternoon sun filters through pine trees as we settle on the terrace with strong espresso and a dessert. The mood is unhurried—stories are shared, plans are made, and the day’s discoveries are savoured all over again. It’s a gentle reminder that the best moments are often the simplest, especially when shared with good company in a beautiful place.

Historical account reconstructed from La Table’s archived event materials.