A coquillage tasting and bistro lunch in Port Saint Louis du Rhône

In February 2024, La Table des Amis de Provence offered “A coquillage tasting and bistro lunch in Port Saint Louis du Rhône” to members and friends.

The day explored Port-Saint-Louis-du-Rhône, the port and wetlands at the mouth of the Rhône. From the eighteenth-century Tour Saint-Louis, the group travelled through the marshes towards Plage Napoléon, with opportunities to see flamingos, swans, herons and other wildlife. A family shellfish producer hosted an oyster tasting with wine before lunch, with the option of returning through the Camargue via the Bac de Barcarin.

Historical account reconstructed from La Table’s archived event materials.