Cinco de Mayo

In May 2023, La Table des Amis de Provence offered “Cinco de Mayo” to members and friends.

Angela and Randy would greet you with jalapenobased craft cocktails and margaritas, chile con queso and guacamole (house made, of course), followed by a three-course meal of tacos three ways (gorditas, crispy, and soft), stuffed with beef, pork, and chicken, starting with a Mexican shrimp cocktail, moving to the main courses along with escabeche, beans, and red rice, ending with a Tres Leches cake. Wash it all down with Mexican beer (included) or bring with you a bottle of wine or softs to share with others at the table. There are only 10 spots available and it would sell out quickly so

Historical account reconstructed from La Table’s archived event materials.