Your event programme
Join La Table at Domaine Alain Jaume for a cellar tour, seasonal lunch and guided tasting on Tuesday 20 October 2026, 11:30–16:00. The experience costs €79 per person and is limited to 35 people.
The domain is celebrating its 200th anniversary and was named Rhône Valley Winemaker of the Year 2026 by Le Guide Hachette des Vins.
Cellar tour: discover the vineyards, winemaking process and Alain Jaume’s philosophy.
Aperitif: enjoy three canapés and a glass of Viognier on the terrace.
Seasonal lunch at La Table d’Alain Jaume: starter, main course, local cheese, dessert, and tea or coffee.
Wine tasting: nine wines, including exclusive selections from the domain and across the Rhône Valley: Gigondas, Vacqueyras, Lirac, Tavel, Cairanne, Rasteau, Condrieu, Saint-Joseph and Crozes-Hermitage. Enjoy a long lunch with matched wines and fellow La Table members.
Venue: Domaine Alain Jaume, 1358 Route de Châteauneuf-du-Pape, 84100 Orange.
Dietary requirements: the menu can be adapted for strict dietary needs. Please note allergies when booking. The kitchen may not suit guests with multiple severe allergies.