Thanksgiving in Saint-Rémy-de-Provence
You’re Invited…to a Festive Thanksgiving Lunch!
1 to 4 pm-ish, Thursday November 28
Bistrot de Saint Remy
12 blvd. Gambetta, 13210 St. Remy de Provence
60€ per person
Bistrot de Saint Remy
12 blvd. Gambetta, 13210 St. Remy de Provence
60€ per person
Co-owner Bastien Matagliati and chef Richard Smache will host their first-ever American-style Thanksgiving at the Bistrot de Saint Remy on Thursday November 28. Chef Richard has spent a lot of time in the US and is very familiar with the Thanksgiving menu. This event is open to everyone: singles, couples, and families. All nationalities are welcome!
The Bistrot de Saint Remy is a sister restaurant to the Bistro du Paradou; Paradou owner Vincent Quenin is Bastien’s partner. Bastien and Vincent say they hope this will become an annual event.
The festive afternoon begins at 1 pm with a sparkling Thanksgiving apero. Seating will follow at communal tables of 10 to 14 people each, with the meal served family style. The party will be indoors or out, depending on the weather.
The Bistrot de Saint Remy is a sister restaurant to the Bistro du Paradou; Paradou owner Vincent Quenin is Bastien’s partner. Bastien and Vincent say they hope this will become an annual event.
The festive afternoon begins at 1 pm with a sparkling Thanksgiving apero. Seating will follow at communal tables of 10 to 14 people each, with the meal served family style. The party will be indoors or out, depending on the weather.
MENU
*Starter of squash soup
*Turkey with French-style stuffing, gravy and cranberry sauce
*Mashed potatoes
*Haricots verts
*A selection of traditional Thanksgiving desserts
*Serve-yourself wines in red, white and rosé
Additional info:
Cocktails, coffee, tea, bottled water and soft drinks are available at an extra charge.
*Starter of squash soup
*Turkey with French-style stuffing, gravy and cranberry sauce
*Mashed potatoes
*Haricots verts
*A selection of traditional Thanksgiving desserts
*Serve-yourself wines in red, white and rosé
Additional info:
Cocktails, coffee, tea, bottled water and soft drinks are available at an extra charge.
Seating is limited and you must reserve/pay. Click here to pay. Deadline to book is Thursday November 21 so we can give Richard and Bastien a final count.
Chef says special dietary requests can be accommodated but please let him know as much in advance as possible. Do this by sending an email with your name, phone number and request to the address below.
We’re thrilled that one of St. Remy’s finest restaurants has offered to host this special fête! Please don’t forget to leave a little something for your server, to show our thanks.
Questions? Email: [email protected] or call Barney Lehrer (06 19 82 36 27) or Julie Mautner (06 29 22 16 96).
Wishing you and your family the happiest of holidays!
Chef says special dietary requests can be accommodated but please let him know as much in advance as possible. Do this by sending an email with your name, phone number and request to the address below.
We’re thrilled that one of St. Remy’s finest restaurants has offered to host this special fête! Please don’t forget to leave a little something for your server, to show our thanks.
Questions? Email: [email protected] or call Barney Lehrer (06 19 82 36 27) or Julie Mautner (06 29 22 16 96).
Wishing you and your family the happiest of holidays!
